Ableskivers-Danish Apple Cakes - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 c. buttermilk
1/2 c. heavy cream
4 egg yolks
1 tsp. soda
2 Tbsp. boiling water
4 egg whites

Preparation

Sift together flour and salt.
Add buttermilk, cream and yolks.
Beat well.
Dissolve soda in boiling water.
Add to mixture.
Beat egg whites until stiff and hold a peak.
Fold in beaten egg whites to batter.
Put 1/2 teaspoon butter into each cup of the ableskiver pan. Drop spoonful of batter into each cup. When brown, turn with a fork and bake other side.
Serve with lots of butter, topped with syrup, fruit or like the Danes, with powdered sugar.