Chicken Casserole - cooking recipe

Ingredients

1 chicken (whole)
12 oz. wide egg noodles
2 onions
2 bell peppers
2 (4.5 oz.) jars mushrooms
1 1/2 c. Cheddar cheese
flour
milk
chicken broth

Preparation

Boil chicken. Cool
and tear meat off bones. Set aside. Boil egg noodles and drain. Stir-fry onions, bell peppers and mushrooms in\tpan. Add 2 cups chicken broth and 2 cups milk to vegetables. Add
flour, a tablespoon at a time, until mixture thickens.
Put in\ta
large,
deep
Corning Ware bowl and add noodles and chicken.
Stir well and add cheese. Stir again and bake in oven at 350\u00b0 for about 35 to 45 minutes.