Quick Rolls - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. sugar
1 1/2 tsp. salt
1 cake Fleischmann's yeast
1/2 c. lukewarm water
3 c. sifted flour
3 Tbsp. melted shortening

Preparation

Scald milk; add sugar and salt.
Cool to lukewarm.
Dissolve yeast in lukewarm water and add to lukewarm milk.
Add 1 1/2 cups flour and beat until smooth.
Add melted shortening and remaining flour or enough to make an easily handled dough.
Knead well. Shape into rolls and place in well-greased pan.
Cover and set in warm place, free from draft.
Let rise until doubled in bulk, about 1 hour.
Bake in moderate oven for 20 minutes.