Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. oleo
1 1/3 c. evaporated milk
24 oz. chocolate chips
13 oz. jar Marshmallow Creme
2 c. chopped pecans
2 tsp. vanilla

Preparation

Combine sugar, oleo and milk.
Cook over medium heat, stirring constantly until mixture reaches 234\u00b0 on candy thermometer (soft ball stage).
Stir quickly as mixture will scorch easily.
Stir in chocolate chips until smooth.
Add Marshmallow Creme, nuts and vanilla.
Pour into two 9 x 13-inch greased pans.
Cool and then cut.
Makes 6 pounds.
Recipe may be halved.