Chocolate Town Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla extract
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Prepare pie crust; set aside.
Heat oven to 350\u00b0.
In a small mixer bowl, cream butter.
Add eggs and vanilla.
Combine sugar and flour.
Add to creamed mixture.
Stir in chocolate chips and pecans.
Pour into crust.
Bake 45 to 50 minutes.
Cool 1 hour before serving.