Mint Sauce(1884 Recipe) - cooking recipe

Ingredients

3 Tbsp. vinegar
2 Tbsp. mint, chopped fine
1 Tbsp. powdered sugar
1 salt spoon salt

Preparation

Note:
A salt spoon is equivalent to 1/4 teaspoon today.
Mix ten minutes before using.
Serve on lamb chops or sliced lamb from leg.