Salmon Dip - cooking recipe

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 tsp. horseradish
1/2 tsp. liquid smoke
1/4 tsp. salt
1/2 c. pecans
1/4 c. parsley

Preparation

Drain and debone the salmon.
Mix all ingredients together. Put in fridge until firm.
Roll into ball with chopped pecans and parsley on wax paper.