Italian Chicken - cooking recipe

Ingredients

4 chicken breasts
2 Tbsp. butter
1 can cream of mushroom soup
1 (8 oz.) pkg. chives and onion cream cheese
1/3 c. Sauterne wine
1 pkg. dry Italian salad dressing mix
uncooked rice (1 c.)

Preparation

Mix 1/2 package of Italian salad mix with 2 tablespoons butter; melt in skillet.
Saute chicken in butter on both sides.
Transfer to 9 x 13 Pyrex dish.
Pour remaining butter over chicken.\tMix soup, cream cheese and wine.
Pour over chicken.
Bake at 325\u00b0, uncovered, for 1 hour.
Serve over rice cooked in water using the other 1/2 of Italian dry salad dressing mix.