Mazola Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1 tsp. salt
1/2 c. Mazola oil
1/2 c. sugar
7 1/2 c. all-purpose flour

Preparation

Dissolve yeast in water.
Add oil, sugar and salt.
Add sifted flour, one cup at a time (can use electric mixer), until well blended.
Save a little flour for kneading and knead dough for 8 to 10 minutes.
Set to rise until double, 3 to 4 hours.