Quesadillas - cooking recipe

Ingredients

1 doz. tortillas
1/2 lb. Chihuahua cheese

Preparation

Cut cheese into small slices.
Add slices of cheese to one tortilla.
Overlap a second tortilla over the first tortilla to cover cheese completely.
Cook in a pan for 2 minutes; then turn over and cook for an additional 2 minutes or until the cheese is melted.
Remove from pan and enjoy it!