Veal Parmigiana - cooking recipe

Ingredients

6 veal cutlets, pounded very thin
1 egg, beaten
3/4 c. bread crumbs
3 Tbsp. oregano
1 c. tomato sauce
6 slices Mozzarella cheese
6 Tbsp. grated Parmesan cheese
salt and pepper

Preparation

Season beaten egg with salt, pepper and oregano; combine crumbs with half the grated Parmesan cheese.
Dip cutlets first in egg, then crumbs; saute in oil until golden brown.
Place in shallow pan.
Cover with tomato sauce and top with Mozzarella slices.
Sprinkle remaining Parmesan on top.
Bake at 350\u00b0 for 15 minutes or until cheese melts and browns slightly.
Serves 4 to 6.