White Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/2 c. sugar
3/4 c. white Karo syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites and salt until soft peaks form.
Add sugar, about 1 tablespoon at a time, until it becomes smooth and glossy. Continue beating and add Karo syrup, a little at a time, beating after each addition, until frosting peaks.
Fold in vanilla.
Makes enough for 2 layers.