Turnovers - cooking recipe

Ingredients

1 pkg. crescent rolls
1 can fruit pie filling
powdered sugar
milk

Preparation

Spread out rolls.
Spoon pie filling into rolls and fold. Bake slow at 300\u00b0 to 325\u00b0.
Bake until golden brown.
Remove and cool slightly.
Mix powdered sugar and milk to form a glaze. Spread over turnovers.