Kay Jackson'S Breakfast Pizza(Serves 3 To 4) - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
1 pkg. crescent rolls
1 c. frozen loose-pack hash browns
1 c. shredded cheese
5 eggs
1/8 tsp. pepper
1/4 c. milk
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese

Preparation

Brown sausage and drain well.
Separate crescent dough into 8 triangles in an ungreased 12-inch pizza pan with points toward the center.
Press edges together and up the sides to form crust.