Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, melted
1 box 10x powdered sugar
4 eggs

Preparation

Mix margarine, cake mix and 1 egg; press into oblong pan. Next, mix 3 eggs, powdered sugar and cream cheese until creamy. Pour over cake in pan.
Bake for 30 minutes at 350\u00b0 (may need to bake 5 or 10 minutes longer).