Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1/2 c. Miracle Whip
1 (8 oz.) pkg. shredded Cheddar cheese
finely chopped cauliflower
finely chopped broccoli
finely chopped green pepper
finely chopped mushrooms
finely chopped red onion
finely chopped carrot
Preparation
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Spread crescent rolls on a cookie sheet to make a rectangle. Seal at perforations.
Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.
Cool.
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