22 Minute Chocolate Cake With Icing - cooking recipe

Ingredients

1 stick margarine
1/4 c. cocoa
1/2 c. oil
1 c. water
2 c. self-rising flour
2 c. sugar
1 tsp. soda
2 eggs, beaten
1/2 c. buttermilk

Preparation

Heat first 4 ingredients until boiling.
Remove from the heat. Mix together next 3 ingredients.
Add these ingredients to the boiled mixture.
Mix well, then add last 2 ingredients.
Mix together well and put in a 9 x 13-inch pan.
Bake at 400\u00b0 for 22 minutes.