Curried Fruit(Serves 10) - cooking recipe

Ingredients

1 large can pear halves
1 large can peaches
1 large can pineapple chunks
1/4 can sliced red cherries
1/3 c. butter
3/4 c. brown sugar
2 tsp. curry powder

Preparation

Drain fruit.
Place in casserole dish.
Melt butter.
Add brown sugar and curry powder.
Mix well and pour over fruit.
Bake 1 hour at 325\u00b0.