Bubble Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 1/2 sticks margarine
1 c. brown sugar
2 Tbsp. cinnamon
nuts

Preparation

Cut biscuits into fourths and dip in melted margarine.
Roll in sugar, brown sugar and cinnamon
(having been mixed together). Layer biscuits in greased or sprayed Bundt pan and sprinkle nuts over each layer.
Sprinkle any leftover nuts over top.
Bake at 325\u00b0 for 45 minutes.