Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk or buttermilk
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. nuts, chopped
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1/2 c. brown sugar
1 Tbsp. butter
1/2 tsp. cinnamon

Preparation

Sprinkle over dough.
Bake for 1 hour at 350\u00b0.