Chicken-Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 small can mushrooms, drained
1 stick butter
1 1/4 c. long grain rice (uncooked)
chicken parts (3 thighs, 3 legs, 3 breasts)

Preparation

Combine soups, water, butter and mushrooms; heat.
When warm, remove 1 cup mixture.
Add rice and pour in a 13 x 9-inch pan. Place chicken on top.
Cover with 1 cup soup mixture.
Bake at 325\u00b0 for 2 to 2 1/2 hours or until chicken is tender.