Blueberry Crunch - cooking recipe

Ingredients

1 pkg. frozen blueberries
1 can blueberry pie filling
1 yellow cake mix
2 sticks butter
pecans

Preparation

Mix blueberries together.
Spread out smooth.
Then sprinkle with pecans, if desired.
Sprinkle dry cake mix on top, then pour melted butter over dry cake mix and bake for 20 to 30 minutes at 425\u00b0.