Cucumber Sandwiches - cooking recipe

Ingredients

cucumbers
8 oz. sour cram
chopped, fresh herbs
bread rounds

Preparation

Peel and slice cucumbers into thin slices.
Put on a plate and sprinkle with salt.
Cover with paper towels and another plate and put weights on top (such as 5 pound bag of flour) for about 1 to 2 hours.
Cut rounds of bread.
Spread with mixture of 8 ounces cream cheese and small amount of sour cream and lots of herbs.
I find mint a must.
Chives are also great.
Onion may be substituted for chives.
Place cucumbers on top of the cream cheese-herb mixture.