Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (15 oz.) can crushed pineapple, well drained
1/3 c. chopped onion
1/3 c. chopped green pepper
1 Tbsp. Lawry's seasoning salt
1 1/2 c. pecan pieces

Preparation

Mix together in large bowl cream cheese, chopped onions, chopped green pepper, Lawry's seasoning salt and pineapple (very well drained).
Mix together until well blended (May need to use hands).
Add 1 cup pecans pieces and mix until blended again. Shape into ball and put on platter. Top with 1/2 cup pecans and chill for 1 hour.
Eat with Toll House crackers.