Cranberry Salad - cooking recipe

Ingredients

1 can Ocean Spray whole cranberry sauce
3/4 c. port wine
1/2 c. broken nut meats (pecan or English walnuts)
1 pkg. raspberry Jell-O
1 pkg. Knox gelatine
1 small can crushed pineapple

Preparation

Dissolve Jell-O in 1 cup boiling water.
Dissolve Knox gelatine in 1/4 cup cold water.
Add gelatin to the hot Jell-O; stir to dissolve.
Add cranberry sauce, pineapple, wine, nut meats and mix by turning with a wooden spoon instead of stirring. Refrigerate in large or individual molds.