French Silk Chocolate Pie - cooking recipe

Ingredients

9-inch Keebler chocolate crust
1 stick margarine
1 1/2 oz. Hershey's unsweetened baking chocolate, melted, then cooled slightly
1 tsp. vanilla
1/2 c. sugar
2 eggs
Cool Whip
1 Hershey bar

Preparation

Melt baking chocolate; set in fridge to cool.
Cream margarine.
Gradually beat in sugar.
Beat in cool, melted chocolate and vanilla.
Add eggs, one at time, beating 5 minutes each.
Turn into pie crust and chill 1 hour.
Top with layer of Cool Whip.
Garnish with chocolate shavings from Hershey bar. Keep refrigerated.