Golden Potato Salad - cooking recipe

Ingredients

4 c. diced, cold, cooked potatoes
1 large onion, finely chopped
2 Tbsp. chopped parsley
1 1/4 tsp. salt
2 Tbsp. skim milk
4 Tbsp. yellow mustard
1/2 tsp. sweetener
2 Tbsp. vinegar
1 c. chopped celery
pepper to taste

Preparation

Combine milk, mustard, sweetener, vinegar, salt into a small bowl and beat until light and fluffy.
Mix well with potatoes, onion, parsley and celery.
Hard-boiled eggs may be added, if desired.