Fruit Pie - cooking recipe

Ingredients

3/4 stick butter
1 c. sugar
3/4 c. flour
3/4 c. milk

Preparation

Melt butter in baking dish.
Mix sugar, flour and milk.
Pour into melted butter.
DO NOT STIR.
Pour 3 cups of fruit (peaches or any kind) into mixture.
DO NOT STIR.
Bake at 350\u00b0 until done.