Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch strips
3 Tbsp. oil
1 medium onion, diced
1/2 c. soy sauce
1/2 c. sugar
1 tsp. each salt and pepper
1/4 tsp. ginger
2 green peppers, cut in strips
4 tomatoes, quartered
1 Tbsp. cornstarch

Preparation

Brown strips of steak in oil.
Add onions, soy sauce, sugar, seasonings, green peppers, tomatoes and 1/2 cup water.
Cook for 15 minutes.
Add cornstarch with a little water and cook until all ingredients are tender.