Mushroom-Barley Casserole - cooking recipe

Ingredients

1/2 to 3/4 lb. fresh mushrooms, sliced
1/4 c. butter or margarine
1 onion, chopped
1 c. medium barley
1/2 tsp. salt
1/8 tsp. pepper
4 c. chicken broth

Preparation

Saute onions and mushrooms in butter.
Add barley and brown lightly.
Add salt and pepper.
Put into 3-quart casserole.
Add broth and mix.
Cover and bake at 350\u00b0 for 1 1/2 hours.