Four-Layer Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, chopped
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 c. cold milk
2 small pkg. instant chocolate pudding
1 large (16 oz.) Cool Whip

Preparation

Mix flour and nuts together.
Melt margarine and pour into flour.
Stir well and press into bottom of large Pyrex baking dish.
Bake at 350\u00b0 for about 10 minutes or until light brown. Cool.