Guacamole Dip - cooking recipe

Ingredients

4 avocados
1 (8 oz.) pkg. cream cheese
salt
garlic salt
1/2 c. onion, finely chopped
lemon juice
pepper
picante sauce

Preparation

Squeeze lemon juice on peeled avocados.
Add cream cheese and mix in blender until smooth.
Add onion, salt, pepper, garlic salt and picante sauce to taste.
Serve with sliced bell peppers, cauliflower and cucumbers.