Taco Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 Tbsp. lime juice
1 (4 oz.) can green chilies
1 can chopped olives
1 c. Cheddar cheese

Preparation

Mix all ingredients together and spread on tortillas.
Roll tortillas and use toothpick to hold in place.
Place in a covered container and chill up to 2 days.
Slice rolls into 1-inch pieces and serve with picante sauce.
Party favorite!