Crab Dip - cooking recipe

Ingredients

6 oz. crab meat
1 envelope unflavored gleatin
1 can cream of mushroom soup
1 c. celery
1 c. green onions
8 oz. cream cheese
1 c. mayonnaise

Preparation

Heat soup (undiluted) until warm.
Dissolve gelatin.
Add cream cheese and remaining ingredients.
Pour into mold and chill well.