Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. oil
1 Tbsp. sugar
1 beaten egg
1/2 tsp. baking soda
1 c. buttermilk
1 1/2 Tbsp. butter, melted

Preparation

Pour corn meal into bowl.
Pour 3/4 cup boiling water over meal.
Cover and cool.
Add salt, sugar and egg.
Dissolve soda in buttermilk and add to first mixture.
Mix thoroughly.
Add melted butter.
Pour into a deep greased baking dish.
Bake at 375\u00b0 for 30 to 35 minutes.