No Cook Lemon Pie - cooking recipe

Ingredients

9-inch crumb crust, chilled
1 can Eagle Brand milk
1/2 c. lemon juice
few drops yellow food coloring
3 egg whites
1/4 tsp. cream of tartar

Preparation

Combine milk, lemon juice and food color; blend well.
In small bowl, beat egg whites and cream of tartar until stiff but not dry.
Gently fold into lemon mixture.
Pour into pie crust. Top with Cool Whip.