Tuna Macaroni Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
2 c. macaroni, cooked and drained
2 Tbsp. chopped pimiento
1 (6 1/2 oz.) can tuna, drained and flaked
1/4 c. chopped green pepper
1/4 c. sliced green onion
salt and pepper

Preparation

Mix mayonnaise, tuna, celery, green pepper, onions and pimiento.
Season to taste with salt and pepper.
Refrigerate. Serve on lettuce.
Makes 4 to 6 servings.