Mustard Potato Salad - cooking recipe

Ingredients

6 potatoes, cooked and cut into small chunks
1 small onion, diced
1 stalk celery, diced
3 to 4 dill pickles, diced
3 to 4 hard-boiled eggs, separate whites from yolks

Preparation

Mash egg yolks. Add 1 to 2 tablespoons vinegar and 3 to 4 tablespoons yellow mustard.
Mix well.