Double Cheese Ham Skillet - cooking recipe

Ingredients

1 (6 oz.) pkg. Oscar Mayer cooked ham
1 (3 oz.) pkg. cream cheese, softened
8 green onions
2 Tbsp. butter
1 (11 oz.) pkg. frozen French-style rice
1 c. frozen green peas
1/2 c. process cheese spread

Preparation

Spread ham slices with cream cheese.
Top each with green onion; roll up.
Combine butter with 1/3 cup water in large skillet; add rice with seasoning packet and peas.
Bring to a boil, stirring to break apart.
Place ham rolls on rice.
Cover. Heat on medium-low 5 to 10 minutes.
Top ham with cheese spread. Cover.
Heat 2 minutes more until cheese is melted.
Makes 4 servings, 2 rolls each.