Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. margarine, softened
1 c. crunchy peanut butter
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. baking powder
2 c. chocolate chips
1 c. chopped pecans

Preparation

Cream margarine, peanut butter, sugar and brown sugar in mixer bowl until light and fluffy.
Add egg, water and vanilla; beat well.
Sift flour and baking powder together.
Add to batter; mix well.
Stir in chocolate chips and pecans.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges of cookies are light brown.
Cool in pan for several minutes. Remove to wire rack to cool completely.
Yield:
48 servings.