Stuffed Zucchini - cooking recipe

Ingredients

1/2 c. onion
1/4 tsp. oregano
1/2 tsp. pepper
oil
2 tsp. salt
1/2 c. tomato sauce
1 lb. hamburger

Preparation

Cut squash in half lengthwise.
Scoop out pulp and chop. Reserve shell.
Heat 2 tablespoons oil; saute onion.
Mix in pulp. Cook 5 minutes; add beef.
Cook until no pink remains.
Mix in seasonings; stuff shell.
Arrange in oiled baking dish.
Cover with tomato sauce.
Bake at 350\u00b0 for 40 minutes.