Sausage Pinwheels - cooking recipe

Ingredients

2 c. plain flour
3 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
3/4 c. buttermilk
1 lb. sausage

Preparation

Sift dry ingredients.
Work in shortening.
Add milk and mix well.
Divide dough in half.
Roll each half until 1/4-inch thick. Divide sausage in half and spread evenly over dough.
Roll each into a roll.
Slice and bake at 400\u00b0 for 20 minutes.