Pie Pan Spinach - cooking recipe

Ingredients

1 unbaked refrigerated pastry shell
3 slices bacon
chunks of Swiss cheese
1 3/4 c. cottage cheese
3 beaten eggs
1/4 tsp. pepper
10 oz. pkg. frozen chopped spinach, thawed
1 medium onion, chopped
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Prick bottom and sides of pastry with fork.
Bake 3 minutes in 400\u00b0 oven.
Prick again where necessary.
Bake 5 more minutes. Cool completely.
Drain spinach well and set aside.
Cook bacon in large skillet.
Remove and reserve, leaving 1 tablespoon drippings in skillet.