Eagle Brand Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust, softened
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth.
Stir in real lemon juice and vanilla.
Pour into prepared crust.
Chill three hours or until set.
Top with cherry pie filling before serving. Refrigerate leftovers.