Hot Crab Dip - cooking recipe

Ingredients

1/4 c. vermouth
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/2 tsp. minced garlic
1 Tbsp. grated onion
1 tsp. dry mustard
1 tsp. sugar
1/8 tsp. salt
1 lb. crabmeat

Preparation

Mix all ingredients in crock-pot or on low heat in large saucepan.
Cook on low until cream cheese is melted.
Keep warm. Serve with sliced French bread.
This is everyone's favorite hors d'oeuvre.