Onion Calaste(Casserole) - cooking recipe

Ingredients

2 large Vidalia onions, sliced and separated into rings
2 Tbsp. butter
1/2 lb. Swiss cheese, grated (2 c.)
1/4 tsp. pepper
1 c. milk
1 c. cream of chicken soup
6 slices dry French bread, buttered

Preparation

Melt margarine\tin
skillet;
add
onions and cook low, stirring often,
covered,
20
to
30
minutes
or until soft. Spoon into\tcasserole
dish;
spread
cheese over and sprinkle with pepper.
Heat\tsoup
and
milk
in same skillet, stirring constantly until
smooth.
Pour
over onion and cheese layers. Stir slightly with tip of knife to let sauce flow to bottom of dish.
Overlap
bread
slices
into ring on top.
Bake at 350\u00b0 for 30 minutes until bread is toasted and sauce bubbly.