Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
3 c. milk
1/2 c. raisins
1/2 can Sego milk
1 c. sugar
1 tsp. vanilla
2 Tbsp. butter
4 eggs, beaten
1/2 tsp. nutmeg

Preparation

Combine cooked rice, milk, raisins, Sego milk, sugar, vanilla, butter, eggs and nutmeg.
Bake at 325\u00b0 until custard-like, about 35 to 45 minutes.