Turkey Tortilla Roll-Ups - cooking recipe

Ingredients

small flour tortillas (10 to 20)
chive and onion cream cheese, soft
24 oz. Swiss cheese (optional)
1 lb. deli turkey or ham

Preparation

Lay out tortilla.
Spread on cream cheese.
Place meat and cheese on top.
Roll up.
Cut in 1-inch slices and poke with toothpick.
Serve warm or cold.
Warm at 350\u00b0 for 20 minutes.