Sauerkraut Casserole - cooking recipe

Ingredients

2 cans sauerkraut
4 potatoes, pared
1 qt. tomatoes
1 or 2 lb. kielbasa, cut up
1 large onion, pared

Preparation

Combine all ingredients in ovenproof casserole dish.
Add salt and pepper to taste.
Heat thoroughly at 350\u00b0 for 45 minutes.