Hot And Spicy Rice - cooking recipe

Ingredients

2 c. quick cooking rice (uncooked)
2 (10 oz.) cans diced tomatoes and chiles (undrained)
1 (11 oz.) can Cheddar cheese soup (undiluted)
1 small onion, chopped
1 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients and bake in an 11 x 7 x 2-inch pan for 45 minutes at 350\u00b0.